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The Guardian - US
The Guardian - US
Andrew Gumbel in Los Angeles

When Trump tariffs hit French barrels and corks, California’s winemakers feel the squeeze

a woman and a man smile while holding wine glasses
‘The only thing in my bottles made in America is the wine.’ Photograph: Courtesy Still Waters Vineyards

Kory Burke, a small producer of high-quality wines in central California, never believed that tariffs on imports from France or Italy could help boost his business. But he knew for sure they would be a big hindrance as soon as Donald Trump announced late last month that he was slapping a 15% levy on all goods from the European Union.

“The first email I received was from my cork provider,” Burke recalled. “He said he’d take on 2% of the additional cost of importing corks from Europe, but I would have to absorb the other 13%. Then my barrel supplier got in touch, pushing me to put in my orders as fast as possible because every new French barrel coming across the Atlantic after the tariffs was going to come with a $100 or $150 fee.”

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