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Evening Standard
Evening Standard
Douglas Blyde

What to drink at Christmas: Douglas Blyde's festive guide to the very best buys

Christmas arrives like a decades-deep feud draped in tinsel, the group chat still issuing orders about sprouts and who is prohibited from carving after last year’s unspoken unpleasantness.

The kitchen becomes a proving ground where uncles rediscover supposed Escoffier bloodlines, despite never having coaxed flavour from anything more complex than beans on toast. The heating suggests preparations for tropical orchids. A chair is dragged with such purpose the family tree rustles overhead, and someone volunteers to wash up purely to hide in the utility room and message a confidant.

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