Get all your news in one place.
100's of premium titles.
One app.
Start reading
WEKU
WEKU
Joe Hernandez

What one horticulturist has to say about pesticide residue on produce

In an aerial view, farmworkers harvest broccoli near the U.S.-Mexico border on March 9 in Yuma, Ariz. (John Moore/Getty Images)

Take a stroll through the produce section at your local grocery store, and you'll likely have to decide whether to buy organic or conventional fruits and vegetables.

There's a bounty of factual information about the differences between organic and non-organic produce, in addition to many common public perceptions — and misperceptions — about which fruits and vegetables are safe and healthy. It can be confusing.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.