
“I love cheese, especially blue cheese, and I love fritters,” says Matt Tebbutt.
The Saturday Kitchen chef – who has teamed up with ProCook – combines crispy parmesan fritters with Roquefort spinach for a decadent dish.

“I love cheese, especially blue cheese, and I love fritters,” says Matt Tebbutt.
The Saturday Kitchen chef – who has teamed up with ProCook – combines crispy parmesan fritters with Roquefort spinach for a decadent dish.