What if some of the foods sitting in your kitchen right now are the same foods a cancer researcher refuses to eat? Most people assume dangerous foods are easy to identify. But the reality is far more surprising. Many products marketed as convenient, healthy, or even essential have become part of our daily routines without us ever questioning what's inside them. After spending years studying disease and human pathology, a University of Cambridge cancer researcher made a decision that changed her grocery list forever. Her reasons may make you rethink what's on your plate today.
