Many of the dishes that emerge from Mauricio Velasco’s kitchen are unrecognisable to most visitors.
Some, like the mojojoy – fat white palm weevil grubs served in a fish broth with lemon ants and sweet cassava flatbreads – can even repulse diners.
Many of the dishes that emerge from Mauricio Velasco’s kitchen are unrecognisable to most visitors.
Some, like the mojojoy – fat white palm weevil grubs served in a fish broth with lemon ants and sweet cassava flatbreads – can even repulse diners.