A Glasgow-based chippie was recently named the best in Scotland and among the top 10 in the UK – so we thought we'd try out their signature dish to see if it lives up to the title.
Catch, on Gibson Street, in the city's west end has been named among the UK's best fish and chip restaurants in top industry experts Fry Magazine's annual awards.
Comments from Fry Mag's expert mystery diner included naming their battered haddock as the "best-battered fish" they had ever eaten.
