The humble trifle has been declared the official dessert for King Charles III's Coronation weekend of celebrations. There's even a special Coronation recipe for those feeling adventurous enough to try and make their own.
But for many, a trip to the supermarket for a wobbling pot of custard, fruit and cream joy is probably more likely on the cards as the nation prepares for a party.
The official Big Coronation Lunch menu includes a trifle recipe by Michelin Star chef Adam Sandling who has come up with a zingy strawberry and ginger trifle. But when our colleagues at the Mirror had a go at making it the ingredients came to a hefty £25.
