On Friday night we headed out to East Lothian to visit a local seafood restaurant which is tucked away on a Musselburgh main street.
Located on North High Street and just two minutes’ walk from Musselburgh beach and Fisherrow Harbour, the award-winning East Coast Restaurant and Fish & Chips Takeaway is owned and operated by Carlo and Katia Crolla.
It was a chilly evening and we sat outside for around ten minutes while waiting for our table but as soon as we stepped inside the bright and warm restaurant we were ready to indulge in a night of good food and wine.
