Gourmet Food Parlour has a number of restaurants dotted around Dublin, serving diners in Malahide, Swords, Dun Laoghaire and Santry.
We headed to the Santry restaurant for dinner and had starters, main and a dessert. The most striking thing about eating here is the generous portion sizes which will leave you more than satisfied.
Before ordering food, cocktails were ordered, specifically an Aperol Spritz. For starters, we ordered the Beef and Chorizo Meatballs served in a rich Marinara sauce, topped with parmesan shavings and served with some toasted focaccia.
