At least 2 million people in the northern Ethiopian region of Tigray are suffering from an extreme lack of food, with the 15-month conflict between rebel and government forces pushing families to the brink, the UN’s emergency food agency has found.
In the first comprehensive assessment the World Food Programme (WFP) has carried out in Tigray since the start of the war, 37% of the population were found to be severely food insecure, meaning they had at times run out of food and gone a day or more without eating.
