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The Hindu
The Hindu
Lifestyle
The Hindu Bureau

Watch | How is the long-grained Travancore biryani prepared?

What was the aromatic biryani that whetted your appetite for more biryani?

For years, this long-grained fragrant rice biryani was a staple in the upmarket and small restaurants and eateries in the former Travancore region.

But over time, the culinary landscape witnessed a shift.

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