The soldiers guarding Avi Chivivian's organic vegetable farm in southern Israel must first scour every corner of his fields for militants before they give him the all clear: He has six hours to work.
It's potato planting season for the farms of southern Israel, a region near the Gaza border that the Agriculture Ministry calls the country’s “vegetable barn" because it supplies at least a third of Israel's vegetables. But Chivivian — one of the few remaining farmers in the area since the brutal Oct. 7 cross-border attack by Hamas militants — no longer lives by the harvest cycle. He's on the military's timetable.
