When I moved to London, I had to build my cookware catalog from scratch. And rather than looking for pretty kitchenware that lasts a week, I decided to take the time to research the best cookware materials for pots and pans that pay off.
Now, nearly three years later, I can say for sure that there is one superior material that professional chefs and the best cookware brands seem to unanimously agree on. But some other mediums come close, too.
