Wagamama has launched a new veganuary dish with a special partnership allowing one million meals to be donated to low income families.
Every January wagamama offers a new plant-based dish, with this year's choice being the vegan 'chicken' kare lomen - udon noodles served in a bowl of coconut broth with a chilli kick, and topped with vegan teriyaki 'chicken', coriander, beansprouts and cucumber.
The veganuary dish will be served up alongside a campaign of support initiatives to help nourish local communities across the country through a partnership with food charity The Bread and Butter Thing which supports thousands of families in over eighty locations.
