BUNIA, Congo (AP) — For patients in an Ebola outbreak with no approved medicine or vaccine, there is little comfort. But Arlette Basekawike, a volunteer for the U.N. food agency, is doing her best.
Her hair covered by a pink bonnet, Basekawike prepares porridge, omelets and bread for breakfast in a shed outside the Evangelical Medical Center in Bunia, the heart of the outbreak in eastern Congo. Lunch and dinner might include fresh fish with fufu, made of mashed plantains, finished off by fruit. She feeds both patients and health workers.
"Even though the patients have this disease, they still feel better when they eat, and the doctors have the energy to treat the sick and give them medication," Basekawike told The Associated Press as she prepared vegetables and potatoes with goat meat in a large pot. "I'm here for them like a parent, preparing food so they feel comfortable."
