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The Hindu
The Hindu
Lifestyle
Priyadarshini Paitandy

Vineyard tourism thrives in India as domestic tourists enjoy memorable experiences like picnics and movie nights in wineries

One of the rooms at Sula Vineyards (Source: SPECIAL ARRANGEMENT)

A dhaba in a vineyard. Did we hear that right?!

“It’s a wine dhaba,” laughs Grégoire Verdin, global brand ambassador/AVP Tastings and Marketing at Sula Vineyards. This — The Starlight Terrace — is the latest addition to their 30-acre property in Nashik where clients can dine under a star-spangled sky, on charpai-esque seating, as they sip on a variety of wine paired with food one would usually find in a dhaba. As it turns out, traditional Maharashtrian sev bhaji pairs beautifully with a cold, silky Chardonnay.

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