
A dhaba in a vineyard. Did we hear that right?!
“It’s a wine dhaba,” laughs Grégoire Verdin, global brand ambassador/AVP Tastings and Marketing at Sula Vineyards. This — The Starlight Terrace — is the latest addition to their 30-acre property in Nashik where clients can dine under a star-spangled sky, on charpai-esque seating, as they sip on a variety of wine paired with food one would usually find in a dhaba. As it turns out, traditional Maharashtrian sev bhaji pairs beautifully with a cold, silky Chardonnay.