A baggily clad skateboarder’s wheels clatter across concrete floors, the noise bouncing off exposed pipes and iron girders. Vaulted skylights set in high ceilings illuminate the industrial space and its central kitchen, from which my main course – a silky lemon risotto, spiked with samphire, rhubarb, garlic, baby onions and basil – has just been transported.
I’m in the Dutch city of Eindhoven, in North Brabant, famous for its historic connection to Philips, the one-time electronics giant. The restaurant, Radio Royaal, is housed in what was once their engine room, in the Strijp-S neighbourhood. Today, Strijp-S buzzes with concept stores, an indoor food market, MU Hybrid Art House and the Area 51 skatepark. The broader area, Strijp, was where the company was largely headquartered: its zones are named S, T and R. In the late 90s, Philips withdrew from the city where it had started in 1891, and the letters I, J and P were never assigned.
