Eating out has become one of the favourite activities for many in the city of late, and the emergence of several eateries from non-vegetarian breakfast outlets to gourmet bakeries during the past couple of years only prove it. Many theme based restaurants have also come up offering refreshing and unique ambiences to their patrons.
The latest restaurant in the city is the 'United Telugu Kitchens (UTK)' by the entrepreneur duo Kaushik Babu Koganti and Teja Chekuri who owns the Godavari chain of restaurants at 34 locations in the United States of America and Canada.
The duo of Vijayawada partnered with Theji Pinnamaneni, a young entrepreneur, to start the restaurant near Mother Teresa junction with a huge investment. The restaurant, spread in an 8,000 sq ft area was thrown open for foodies on Thursday.
