The US Food and Drug Administration (FDA) has reassured the public that commercial milk remains safe for consumption, even in light of the presence of the bird flu virus. This announcement comes as concerns have been raised regarding the potential impact of the virus on the food supply chain.
While the bird flu virus has been detected in some commercial milk samples, the FDA emphasizes that the virus is not a food safety risk. The agency has conducted thorough evaluations and determined that the virus does not pose a threat to human health through milk consumption.
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