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Aakanksha Surve

Urgent recall for meat, juice, and sweets sold in Dunnes, Iceland, and other Irish supermarkets

Householders have been urged to check their fridges and cupboards after a number of food products have been recalled over safety fears.

The Food Safety Authority of Ireland has issued multiple food alerts and allergen warnings as items sold in supermarkets such as Dunnes Stores and Iceland have been marked as unsafe to consume. Many popular products such as chicken, juice, and sweets have made the list.

A notice on the FSAI website said: "Food alerts are notifications issued by the FSAI to official agencies and food businesses or other businesses relating to an identified hazard i.e. a biological, chemical or physical agent in, or condition of, food/food contact materials with the potential to cause adverse health effects.

Read more: Urgent recall for thousands of kid's toys and costumes bought by Irish customers

"Food allergen alerts are issued by the FSAI regarding the possible risk to consumers with food allergies or food intolerances from a particular food or batch of food. Reasons why food allergen alerts are issued include, the undeclared presence of an allergen or inadequate/incorrect allergen labelling."

Here's a full list of products that have been recalled or marked as unsafe over the last few weeks:

Food Allergen Alerts

Dunnes Stores Wild Atlantic Prawns and Dunnes Stores Queen Scallops and King Prawns

Dunnes Stores Wild Atlantic Prawns and Dunnes Stores Queen Scallops and King Prawns (FSAI)

The following batches of Dunnes Stores Queen Scallops and King Prawns were mispacked with Dunnes Stores Wild Atlantic Prawns with Smoked Garlic and Herb Butter. Dunnes Stores is recalling these batches as they may be unsafe for consumers who are allergic to or intolerant of milk, molluscs, sulphur dioxide, and sulphites.

Undeclared allergens in batches of Dunnes Stores Wild Atlantic Prawns and Dunnes Stores Queen Scallops and King Prawns (FSAI)

Pulsin Plant Based Bars

Pulsin Plat Based Bars (FSAI)

The following batches of Pulsin Plant Based Bars may have soya which isn't mentioned on the label. This could make the batches unsafe for consumers who are allergic to or intolerant of soya.

Possible presence of soya in specific batches of Pulsin Plant Based Bars (FSAI)

Donnybrook Fair Banana Bread

Donnybrook Fair Banana Bread (FSAI)

This batch of Donnybrook Fair Banana Bread was mispacked with Donnybrook Fair Carrot Cake. The implicated product has batch code 073 and a best-before date of 21/03/2023.
This product contains milk and walnuts which are not declared in the list of ingredients. This may make the batch unsafe for consumers who are allergic to or intolerant of milk and/or walnuts.

Yaadgaar Assorted Baklava

Yaadgaar Assorted Baklava (FSAI)

The following batches of Yaadgaar Assorted Baklava may contain milk which is not declared in the list of ingredients making it unsafe for consumers who are allergic to or intolerant to milk:

Batch codes: 2311, 2324 and 3016; best before dates: 07/05/2023, 20/05/2023 and 16/07/2023

Food alerts

The Apple Farm Still Irish Apple Juice

The Apple Farm Still Irish Apple Juice (FSAI)

A batch of The Apple Farm Still Irish Apple Juice is being recalled due to possible fermentation that may cause bottle breakage. The implicated products have batch code M152 and the best-before date of 31/02/2024.

Recall notices will be displayed at point-of-sale.

BC Assorted Jelly Straws and Jelly Fruity sweets

ABC Assorted Jelly Straws and Jelly Fruity (FSAI)

All batches of ABC Assorted Jelly Straws and ABC Assorted Jelly Fruity sweets have been recalled as they may present a choking risk due to the presence of unauthorised gel-forming additives. Recall notices will be displayed at point-of-sale.

Iceland Creamy Garlic Chicken Breasts

The following of Iceland Cook from Frozen Creamy Garlic Chicken Breasts in Blankets is being recalled due to the presence of Salmonella: Pack size: 410g; approval number: PL 22040305 WE; Best before: 15/8/2023

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps.

The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to be severely affected.

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