An upmarket steak restaurant is set to open its first Welsh branch later this year. Gaucho, a chain of steak restaurants, has announced that its first Welsh site will open in May at the former All Saints shop on The Hayes in Cardiff.
The new restaurant, branding for which was spotted earlier this year, will sit across two storeys and will have the option to exclusively hire out one of the floors for special occasions. With a glamorous cocktail bar taking up the centre of the restaurant, there are also two private dining rooms to hire out for more intimate occasions.
The opening, an exact date for which has yet to be confirmed, will also feature a 'beef' bar' guided by a chef showcasing an Argentinian beef tasting menu and an interactive dining experience. The à la carte menu will offer Gaucho’s signature range of sustainable steaks including marbled ribeye, sirloin, fillet or the restaurant's speciality churrasco steaks with a garlic, parsley and olive oil marinade.
