A much-loved gastro-pub in Salford has announced it will now open every Monday and will offer a new ‘hearty’ and ‘affordable’ menu. The Black Friar in Salford has promised a ‘tasty’ and ‘wallet-friendly’ menu to beat the Monday blues.
Billed as a ‘great way to start the week’, the Monday menu will feature a number of pub classics and drinks for less than a fiver. Head Chef Bern Chaplin, formerly of 20 Stories, has also created his own ‘Black Friar Boddington’s Bangers’ in collaboration with butcher Lee Horsley Frost, as a nod to the venue’s status as a Boddington’s pub.
Pub Grub Mondays will include dishes such as Hunter’s Chicken, Fish Pie and Cottage Pie, as well as more contemporary riffs like Cobb Salad and Posh Fish Finger Ciabatta Sandwich. Prices start at £12 and go up to £18 for a marinated rump steak.
