A local bakery is set to open in one of Liverpool’s most exciting cultural hotspots.
Bakesale started as a micro bakery throughout lockdown while Jess Gartland was furloughed from her job as a sous chef. Jess had not long returned from working at Hart Bageri, a famous bakery in Copenhagen.
She decided to make a small menu of baked goods and post it on Instagram. Jess’ creations include a deep fried lasagne sandwich, charred greens and sweet potato focaccia and a lemon meringue slice.
