Ordering wine at a restaurant can be daunting, but with these four easy tips from our gurus at Independent Wine Club, you’ll be giving the sommeliers a run for their money in no time.
You don’t have to know your Bordeaux from your Beaujolais, but a bit of preparation will take you a long way. Master the basics, know what to look out for and remember some key phrases and you can look and sound like an expert even if you’re not.
