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The Independent UK
The Independent UK
National
Jane Kirby

Ultra-processed foods ‘may increase the risk of cancer’

PA Archive

Eating ultra-processed foods such as ice cream, ham, crisps, mass-produced bread and breakfast cereal may increase the risk of cancer, experts have said.

A study funded by Cancer Research UK and the World Cancer Research Fund suggests there may be some link between very processed foods and an increasing risk of various types of cancer.

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