With al fresco dining becoming one of the go-to plans, there are perfect wines for picnics and barbecues.
Winemakers’ Blend combines the experience of Campo Viejo’s three female winemakers to create a red blend that is smooth and vibrant, with red fruit richness and intensity. Campo Viejo’s winemaking trio– Elena Adell, Elena Suárez and Irene Pérez collaborated to launch Winemakers’ Blend.
Three varietals are used in Campo Viejo Winemakers’ Blend, including Bobal using some of the oldest vines from Utiel-Requena. The wine pairs well with beef, pasta, chicken, salmon, fresh light cheeses as well as vegetarian options such as shakshuka.