The hotly-anticipated Salford Quays outpost of Caribbean restaurant chain Turtle Bay has finally opened its doors. The new spot is located at the waterside terrace overlooking Salford Quays.
Seating up to 180 people, the chain’s third venue boasts the trademark beach shack-style that many will be familiar with, but with some individual touches. A huge sound system stacked with old-school records lines one wall, while the bar and kitchen line another. Meanwhile, a bright and bold colour scheme, plus fixtures and furniture in tropical prints inject some sunshine and colour into the social space.
To celebrate the launch, Turtle Bay have created five brand new cocktails as well as two new Steel Bottom Beers. The new cocktail creations includes the Caribbean Candy Sour with Kingston 62 Gold Rum, amaretto and falernum, green melon liqueur, apple, grapefruit and fresh lime.
