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The Guardian - UK
The Guardian - UK
World
Phoebe Weston

Tuesday briefing: How ‘climateflation’ is pushing food prices ever higher – and changing how we eat

Farm workers harvest asparagus in a field
The study found that 87% of farmers have experienced reduced productivity in the face of recent extreme weather, 84% had suffered a fall in crop yields. Photograph: Bloomberg/Getty Images

Good morning. My mum is a livestock farmer in Kent. This year her hay crop was down by 50% because the spring rains never came. She’s not alone – up and down the UK, farmers have watched their fields turn brown and their hay crops collapse.

Hay keeps animals alive over winter (when there is no fresh grass outside) and some farmers are already selling off cows because they can’t guarantee they will be able to feed them. From extreme drought to biblical floods, more than 80% of UK farmers are worried wild swings in weather are affecting their ability to earn a living.

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