- Health officials identified multiple violations at the Trump National Golf Club Washington D.C. restaurant during a June 30 inspection.
- Violations included a large quantity of small flies, storing food such as blue cheese and sausage at incorrect temperatures, and using pest control products not designed for food establishments.
- The restaurant's outdoor pizza operation was also cited for lacking adequate handwashing or warewashing capacity.
- The golf club dismissed the inspection's findings, calling them 'fabricated, politically motivated and completely without merit.'
- This incident follows a March report where health inspectors found issues, including insects and rodents, at a golf club associated with Donald Trump in Westchester, New York.
IN FULL
Restaurant at Trump’s DC golf club hit with string of health code violations over persistent pests
