A top Ayrshire chef who was regarded as a trendsetter In the culinary industry has tragically died at the age of 48.
Gary Goldie was a house name in the hospitality industry and as an expert forager, he was widely credited for bringing the wild food scene to Scotland and made many TV appearances.
The talented cook, originally from Irvine and a former Greenwood Academy student, picked up many accolades along the way, making a name for himself in the kitchen of luxury hotels after working under top chefs in Europe.
