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Evening Standard
Evening Standard
Joanna Taylor

Trends and predictions for London's restaurant scene in 2024, from pests to a penchant for Vietnamese

I don’t know about you, but here at ES, this year has seemed to disappear in a flash – and much has happened to show for it. On the food and drinks front, some trends have come and gone (we’re looking at you, Barbie pink pasta) while others prove unshakeable, allowing us a glimpse at what lies in store for the year ahead. And where better to look for clues than at the places we’ve been drinking and dining to our heart’s content, as well as the likes of Resy and Opentable, who’ve got a keen eye on who’s where, eating what and when. So without further ado, here’s what’s predicted for breakfast, lunch, dinner and beyond in 2024. 

Prepare to book further in advance 

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