Some acai berry lovers visiting Brazil for this week’s U.N. climate summit are in for a surprise when they taste the fruit popular around the world in smoothies and breakfast bowls.
Acai bowls served by local vendors in Belem — the city hosting the 30th annual United Nations climate summit, the Conference of the Parties, known less formally as COP30 — are true to the dish’s rainforest roots, served unadulterated and without sugar.
