SCOTTISH seafood will feature on the international culinary stage in the final of a world chef championship – in recognition of its use by the world's best chefs.
The Bocuse d’Or is taking place in Lyon, France, next week and will see 24 teams competing to win 20,000 euros (£17,000).
The contestants will have five and a half hours to create a series of dishes, including a seafood platter to serve 15 people.
