While I wasn’t especially fond of this week’s “Top Chef” because of an unfortunate boot, some lackluster food, some odd alumni decisions, and my favorite cheftstant having to jet to urgent care for a deep cut, the episode did indeed elucidate two fascinating Wisconsin food customs that were, up until this week, entirely foreign to me: fish boils and meat raffles.
While the meat raffle is somewhat common sense, the fish boil is . . . anything but.
