Popular Cardiff restaurant Bully’s has announced it is closing permanently after almost 30 years serving customers at its Pontcanna base. On its social media pages Bully’s said it has made the decision “with a heavy heart”.
Owned by Russell Bullimore, the family-run Romilly Crescent restaurant has been a staple of the city’s dining scene since it opened in 1996. A statement published by the restaurant on Saturday morning said the decision had been made due to “rising costs of produce and utilities”.
“It is with a very heavy heart that we have had to make the decision to permanently close our doors to the restaurant,” the post reads. “Due to continually rising costs of produce and utilities we can no longer sustain the quality and standards we have always strived to maintain.
“We will be open today and tomorrow and do have spaces available. Should you have any vouchers we ask that you do not book and please contact us via direct message so we can sort out a full refund for you as we need as much money as possible to ensure we are able to pay our suppliers and staff in full.
“We want to sincerely thank our staff and customers who have supported Bully’s over the years since our doors opened in 1996. From our family to you, thank you and wishing you all health and happiness. If you are having a problem booking online please message us as it sometimes says we have no availability when we do.”
The restaurant won the AA Restaurant of the Year for Wales for 2014-15. After receiving the award Mr Bullimore told WalesOnline: “This is what our customers want. A focus on quality and value.”
The news has been met with sadness, with many well-wishers sharing their appreciation for the long-established eatery. Ceri Cook said: “Oh Russell, I’m so sorry. You certainly won’t be the last. Your beautiful restaurant has been a beacon for Cardiff foodies for years and years. I know you will always be proud of what you and your family have achieved. Big love to you all.”
Alan Aitken said: “If ever there was a team that deserves success it was you. Wish you all the very best and thank you for everything.” Linda Davies added: “I’m so sorry to hear this. We’ve had such lovely meals and memories with you over the years. Best wishes for the future.”
READ NEXT:
- How a smart farmer started selling water and is now worth more than £40m
A industry and a life that may never be the same again: Farming in Wales today
Family farm step closer to being saved as plans to turn it into business park are rejected
The villagers who fear they will be overrun when the Green Man festival comes to their village