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The Guardian - AU
The Guardian - AU
Lifestyle
Alice Zaslavsky

Top brassica: Alice Zaslavsky’s recipes for broccolini, cavolo nero and cauliflower

An oval bowl of chunky vegetable and bean soup topped with shredded cavolo nero and grated parmesan
If you know, you cavolo: Alice Zaslavsky’s blond minestrone with cavolo nero. Photograph: Benjamin Dearnley

Broccolini caesar salad

Broccolini’s naturally bitter notes when raw belie the sweetness within. A char on the barbecue, a blast under the grill or – like this salad – a quick blanch will have the kids (big and small) retracting every broccoli-based retort.

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