Perfect as a light lunch or late breakfast, this is great really any time. Rub the bread with garlic for an extra kick. Use any tomato you have on hand. Slice or segment larger tomatoes and add ahead of really small ones. A lovely thing happens when the juices of the tomatoes and the creme fraiche bubble together and join forces.
Serves 4
good-quality olive oil 2 tbsp
garlic 2 cloves, finely grated or minced
tomatoes 500g, cut through the equator
creme fraiche 200g
mint 15g, leaves picked and very finely sliced, some leaves reserved for serving
sea salt flakes and black pepper
good-quality bread thickly cut and toasted, to serve
