Star chefs Clare Smyth and Tom Kerridge will join food critic Fay Maschler and social media man Jesse Burgess at an event to launch this year’s Gold Service Scholarship, a prestigious award for front of house hospitality professionals.
Many of the leading names in the sector will open the competition at the Corinthia London on September 2. The scholarship, open to those aged 22-28 and working full-time in the industry, seeks to provide membership and additional training to young people at the top of their game.
