Akiko Sugaya wheels a cart through the alley-like streets of eastern Tokyo selling tofu, the protein-rich staple favored in much of Asia.
But delivering soybean curd in all shapes and textures is only a small slice of her mission.
Akiko Sugaya wheels a cart through the alley-like streets of eastern Tokyo selling tofu, the protein-rich staple favored in much of Asia.
But delivering soybean curd in all shapes and textures is only a small slice of her mission.