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The Conversation
The Conversation
Kimberley Reis, Senior Lecturer, School of Engineering and Built Environment, Griffith University, Griffith University

Time to buy local: war fuel price shocks reveal the folly of a long food supply chain

Most of our food travels many thousands of kilometres across Australia to reach our kitchens. We are highly dependent on a vast web of long-haul trucks to move food between growers, massive food distribution hubs and large supermarkets.

Of course, trucks need fuel – and lots of it. As war in the Middle East leads to diesel price spikes in Australia, food prices will rise too. Already, the National Farmers’ Federation has said it expects food prices will rise “within weeks”.

And as the COVID pandemic showed – where supermarket shelves were emptied after widespread panic buying – it’s not just war that can reveal weaknesses in a system too heavily reliant on available diesel and long supply chains. These problems are also laid bare when natural disasters strike, roads are cut off and trucks can’t get food to supermarkets.

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