Three Yorkshire cooks impressed MasterChef judges John Torode and Gregg Wallace in the semi-final episode on Thursday.
The first task challenged the eight chefs to make a dish using either chicken or egg.
51-year-old Olayemi from Harrogate made a spiced roast chicken leg with couscous while Eddie from Beverley wowed the judges with his roast chicken breast with tarragon and white wine sauce, sautéed potatoes and charlotte bread pudding.