In 2022, six days before Russian tanks rolled into Ukraine and destabilised energy and food supplies, my colleagues and I started building a network of researchers, practitioners and policymakers to identify ways to create a more sustainable future for the UK food system. Three years later and this network has more than 3,000 members.
The UK’s food system is facing mounting pressures from the effects of climate change, increasing geopolitical instability and concerns about its impact on economic productivity and the environment. So how can we strengthen the resilience of our system when the future looks so uncertain?
