With more than 1,000 years of history, there’s no doubt that Borough Market is the beating heart of London’s food scene. Millions of people flock to Southwark every year to soak up the buzzing atmosphere, browse its many stalls, stands, restaurants and bars, and sample some of the world-class produce on offer.
Taking inspiration from the market’s seasonal roots, food writers Jenny Chandler and Kathy Slack have shared three recipes that are perfect for summer.
