Thousands of elephant lovers thronged Sree Vadakkunnathan Temple, Thrissur, for the annual Anayoottu ritual on Karkkidakam 1 (Sunday), which was held after two years of pandemic break. It was almost like a miniature Thrissur Pooram. The sight of jumbos without paraphernalia provided a visual treat for elephant lovers. The Sree Vadakkunnathan temple compound was packed to capacity.
Elephant lovers were busy taking photos of their favourite elephants. Perched on the shoulders of their parents, children cheered as the jumbos gulped balls of rice. The rain took a break in the morning for the ritual. In all 53 elephants lined up for the Anayoottu. They polished off 500 kg of rice mixed with jaggery, ghee and turmeric powder. In addition to the main course, they were also given sugarcane, pineapple, corn, cucumber, watermelon, and plantains.
Ashtadravya Mahaganapathi Homam (offering holy material in sacrificial fire to propitiate Lord Ganesha) led by Thanthri Puliyannur Sankaranarayanan and Puliyannur Jayanthan Namboodiri was held at the temple at 5 a.m. In all, 12,000 coconuts; 2,500 kg jaggery; 1,500 kg avil (flattened rice); 750 kg malar (puffed rice); 250 kg sesame; 500 kg ghee; 100 kg honey; sugarcane; and lemon were used for the puja.
