This luxuriously creamy (yet dairy-free) soup is one of chef Clodagh McKenna's favorite entertaining dishes for fall, as it showcases an often overlooked vegetable that is prolific on her farm at this time of year. In our exclusive How I Host video with Clodagh McKenna, she shares how she makes this rustic and flavorful starter from her new book, Clodagh's Happy Cooking, and you can find the full recipe below.
