I have candles coming out of my ears: perched on side tables, flanking my desk, taking over my coffee table, and even nestled inside my (non-functional) fireplace. But candles in the kitchen? That had never crossed my mind — surely all the smells in the space would compete? — but then I decided to burn one of Hudson Grace’s Kitchen Candles earlier this year. It had been sitting unused for months, and in a “new year, new me” stroke of inspiration, I finally gave it a try.
Why didn’t I light this in October?, was my immediate thought. Most candles might smell luxurious — notes of sandalwood, cinnamon rolls, tobacco — but just aren't exactly conducive to freshness. Hudson Grace’s Kitchen Candle is different, though. It's luxe yet light, grounding yet cleansing, with a brightness that feels more like a garden of lit sage than a stuffy candle.
