This Is the Le Creuset Serving Dish Designers Use to Go Straight from Oven to Mother's Day Table, Saving You Coveted Storage Space

A cream colored Le Creuset Dutch oven viewed from above, with a small cocotte version beside it. With wooden baking utensils, and a bowl of bread dough beside it. .

With Mother's Day just around the corner, many of us are putting the finishing touches on menus. Yet, according to designers, how a meal is served can be just as important as what’s on the plate.

Even if you’re not hosting new guests, there’s no denying that mom deserves something special. For designer Gabriela Eisenhart, the answer is heritage cookware that doubles as serveware – pieces that move seamlessly from stove to table.