If you're looking for an easy meal to make in a hurry that packs in a range of health-boosting veg, these mini pizzas from registered dietitian Laura Buxenbaum fit the bill perfectly.
Mini naan breads are used as a pizza base and all the ingredients can be bought either in a jar already chopped or take seconds to prep. It's not quite a no-chop recipe because you will need to halve the cherry tomatoes, but it's close. The base stays nice and doughy, making naan mini pizzas superior to its cousin, the pita pizza.
