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Salon
Salon
Lifestyle
Mary Elizabeth Williams

This chocolate cake is culinary magic

Valerie Bertinelli
Sicilian Love Cake Mary Elizabeth Williams
In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious.

I don't know what the official name is for the genre of dessert I refer to as "wet cake." What I do know is I've never met a piece of rum cake, tiramisu or tres leches I didn't like.

When I first saw the enticingly named recipe for "Sicilian love cake" in "Enough Already: Learning to Love the Way I Am Today" by Valerie Bertinelli, I had no idea what a moist, magical chocolate creation I had come across. I just knew it began with a box mix, which is always a fine place to start.

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